Dairy Cream Ice Cream
2 envelopes Knox gelatine
1/2 cup cold water
4 cups whole milk
2 cups granulated sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
3 cups cream
Soak Knox gelatine in cold water. Heat milk,but do not boil. Remove from heat,and add gelatine,sugar,vanilla extract and salt. Cool and add ice cream. Chill 5 to 6 hours.
Pour into a 4 to 6-quart ice cream freezer can. Process as per manufacturer’s instructions.
