Phyllo Wrapped Crab and Brie
1 tablespoon butter2 tablespoons shallots1/2 pound crabmeat,picked over well1/4 teaspoon salt1/4 teaspoon pepper2 teaspoons minced parsleyTabasco to taste (optional)1/2 pound brie,cut into thin slices15 sheets phyllo (1/2 pound)3/4 cup clarified butter (or ghee)
Melt butter;add shallots and saut
