Avocado Wedges
2 avocados,mashed
3 tablespoons green chile,diced
2 cups Monterey jack cheese,grated
Butter,melted
2 tablespoons onion,diced
3/4 cup bacon,cooked crisp,crumbled
4 flour tortillas
Combine avocados,chile,cheese,onion and bacon,mixing well. Divide mixture in fourths,and spread mixture on each tortilla,leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges.
Brush a large skillet and tortillas with melted butter. Fry until golden brown or until cheese melts. Cut each into 4 wedges and serve immediately.
Makes 16.
