Artichoke Heart Dip
Serve this warm with crackers,tortilla chips or bread croutons
1 can artichoke hearts,drained
1 cup mayonnaise
1 1/2 cups Parmesan cheese,grated
1 cup mozzarella cheese,shredded
Dash of red pepper
1 clove garlic,minced
Cut up artichoke hearts very small. (If you prefer a smooth dip,rather than chunky,you can process them in a food processor or blender.) Mix all ingredients thoroughly. Bake in a casserole dish at 375 degrees F for 20 to 30 minutes.
